Most commonly known as a “cucamelon,” this tiny watermelon-like fruit has been gaining popularity in the United States. Martha Stewart even named it one of the five best vegetables to grow for beginners — it’s technically a fruit, but Martha Stewart has committed worse crimes. Let’s dig deeper into the new farmers market darling.
What is It?
It might look like both, but it is neither a watermelon nor a cucumber. It is in the same family, hence the resemblance. Melothria scabra, as it is scientifically known, is native to the Americas — more specifically, it hails from the region between Mexico and Venezuela. The Mexican government says on its website that the fruit originates from Mexico.
Though it is now a Tik Tok trendy and niche farmers market crop found in the cutest of cocktails, it has been a staple in the diet of indigenous peoples since pre-Columbian days.
Melissa Kyle, Naturalist at the Houston Arboretum & Nature Center
How Do I Eat it?
Having been raised in northern Mexico, we used to eat them with just a dash of salt or Tajín. You can also slice them in half and toss them into a salad the way you would a grape or any other fruit. It adds a bit of crisp and interesting flavor. And, of course, it makes for a great martini. Our friend Melissa Kyle from the Houston Arboretum & Nature Center says, “with a taste described as cucumber and watermelon rind highlighted by a citrusy twist, the diminutive darling is used in fresh salads, salsas, stir-fries, and most notably, as petite pickles.”
Business on the outside, party on the inside. (Fudio / Getty)
Have you tried this tiny fruit? Tell us your cucamelon stories!
