If you haven’t been able to indulge in a delicious meal during Houston Restaurant Weeks yet, you still have a chance! The annual food event has been extended through September. Meanwhile, there’s a new restaurant in Spring Branch, where you can be extra Texan and order a pizza with brisket on top 😉
Houston Restaurant Weeks Extended Through September
Great news for Houston foodies! Houston Restaurant Weeks has been extended through Sept. 30 to help restaurants recover from Hurricane Beryl and the May derecho. About 400 restaurants across the city are participating in the annual food event and fundraiser, where guests can dine out at discounted prices. [Houston Chronicle 🔒]
- Check out our round-up of the best spots to try during Houston Restaurant Weeks 🍽️
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New Pizza & Pints Restaurant Opens
Karbach Brewery’s new concept Pizza & Pints officially opens today in Spring Branch. The counter-service restaurant will serve beer, pizza, desserts, and appetizers. Try their original pizzas, which include classics like the Neapolitan pizza and new twists like the Big Tex, made with mozzarella, parmesan, and sharp cheddar cheeses, all topped with brisket. [Eater Houston]
👀 A Spicy Cinnamon Roll?!
Mostly Chocolate, a one-of-a-kind chocolatier in Houston, is partnering with Chef Aaron of the award-winning Bludorn Restaurant Group to create a spicy cinnamon roll with hot sauce. Yes, you read that right! The cinnamon roll also features cream cheese and cinnamon ganache with a layered cookie crust.
- Want to learn more about Mostly Chocolate? Head chocolatier Dany Kamkhagi shares more about the family business 🍫
