Houston’s James Beard Winner, Expensive Fajitas, and Favorite Summer Foods
Host Raheel Ramzanali is hanging out with his friend Eric Sandler, editor of CultureMap Houston, talking about all of the big food news in Houston. From throwing shade at the cost of fajitas to discussing the true impact of food awards, Raheel and Eric are talking about it all. Plus, their favorite summer foods and a new restaurant from an OG Houston chef you have to try.
Places and stories we talked about on today’s show:
- The Problem With BBQ, Fast Food Is Changing & Chinese Tamales
- Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list
- Award-winning Houston chef reemerges with new Memorial restaurant
- Innovative Houston chef is the city's newest James Beard Award winner
- HoneyChild’s Sweet Creams
- Underground Creamery
- Cloud 10 Creamery
Join the City Cast Houston team for our Pre-713 Day Celebration at Saint Arnold Brewing on July 10th from 5:30-7:30 p.m.. This event is free, but please RSVP here.
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Thank you Houston, we’ve loved the conversation we’ve been having with you for the past three years. City Cast Houston and Hey Houston have suspended operations. Our last newsletter and podcast episode was Oct. 24, 2025.
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